A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!
Ingredients
- 1 clove crushed garlic
- 0.25 pounds butter , melted
- 1 cup dried bread crumbs
- 0.33 cups grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.13 teaspoons ground black pepper
- 1 chicken , 4 pound
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
-
3
Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Emergency Garlic Bread
This garlic bread is made with sliced hot dog buns for a quick side. I stumbled upon this creation when I needed garlic bread but didn't have French bread. You'd never know the difference!
Caramelized Butternut Squash Soup
This caramelized butternut squash soup is fall comfort food at its best. Garnish with fresh homemade croutons and bacon.
Ham and Noodle Casserole
This ham and noodle casserole is one of my favorite ways to use leftover ham. It's rich and creamy with a crunchy bread crumb topping. Always a winning dinner!