Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is a breeze!
Ingredients
- 0.75 pounds fresh green beans , trimmed and halved
- 0.5 pounds red potatoes , quartered
- 1 large onion , sliced
- 1 pound smoked sausage , cut into 1 inch pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 1 teaspoon butter
- 0.33 cups water
Instructions
-
1
Preheat an outdoor grill for high heat.
-
2
Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
-
3
Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Nutrition Facts
Per serving
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