This creamy rotisserie chicken salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. You can also make it with leftover roast chicken. Serve in pita pockets or on bread, crackers, bagel chips, crostini, or croissants.
Ingredients
- 1 deli rotisserie chicken , meat removed and shredded
- 1 white onion , chopped
- 4 hard-boiled eggs , chopped
- 0.5 cups sweet-hot pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 0.5 teaspoons red pepper flakes
- 0.5 cups mayonnaise , or to taste
- salt and ground black pepper to taste
Instructions
-
1
Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Flat Iron Steak in Wine Sauce
This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper.
Norwegian Potato Lefsa
Lefsa is a traditional Norwegian flatbread made with mashed potatoes, cream, flour, and sugar. Lefsa are usually reserved for holiday meals when they are served warm with butter and sprinkled with cinnamon-sugar for a sweet treat. They are also delicious rolled up with a juicy pickled herring.
Oven Roasted Grape Tomatoes
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.