Print: Rotisserie Chicken Salad

This creamy rotisserie chicken salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. You can also make it with leftover roast chicken. Serve in pita pockets or on bread, crackers, bagel chips, crostini, or croissants.

Prep

13 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

1 deli rotisserie chicken , meat removed and shredded
1 white onion , chopped
4 hard-boiled eggs , chopped
0.5 cups sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
0.5 teaspoons red pepper flakes
0.5 cups mayonnaise , or to taste
salt and ground black pepper to taste

Instructions

1 Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season with salt and pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/rotisserie-chicken-salad