This gingersnap crust is a delicious crust for any cheesecake!
Ingredients
- 1.5 cups gingersnap cookie crumbs
- 0.33 cups white sugar
- 5 tablespoons unsalted butter , melted
- 0.13 teaspoons salt
Instructions
-
1
Grease a 9-inch springform pan.
-
2
Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.
Nutrition Facts
Per serving
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