This gingersnap crust is a delicious crust for any cheesecake!
Ingredients
- 1.5 cups gingersnap cookie crumbs
- 0.33 cups white sugar
- 5 tablespoons unsalted butter , melted
- 0.13 teaspoons salt
Instructions
-
1
Grease a 9-inch springform pan.
-
2
Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sloppy Juan
Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin.
Philly Cheese Steak
An Asian-inspired version of a Philly cheese steak — thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
Jeanine's Decadent Brownies
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.