The brown butter makes the best Rice Krispie treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.
Ingredients
- 0.5 cups butter
- 1 package miniature marshmallows , 16 ounce
- 2 tablespoons bourbon
- 1 teaspoon sea salt
- 8 cups crispy rice cereal , such as Rice Krispies®
- 1 pinch flaked sea salt , such as Maldon®
Instructions
-
1
Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
-
2
Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
-
3
Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Baked Haddock
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.
Apple Cinnamon Oatmeal Muffins
Delicious apple oatmeal muffins make the perfect snack or breakfast!
Lemon Raspberry Crumb Bars
These not-too-sweet lemon raspberry crumb bars, with an in-your-face lemon flavor, is a quick dessert recipe to make anytime. The bars have a subtle crumb topping, which adds a nice bit of texture, but feel free to skip that part and use the whole mixture for the bottom crust instead. They taste great at room temperature, but are even better cold! Store in the refrigerator.