This strawberry topping recipe is perfect for strawberry shortcake. Adjust the sugar amount according to the sweetness of your berries.
Ingredients
- 4 cups chopped fresh strawberries
- 0.33 cups dark corn syrup
- 0.75 cups white sugar
- 1 lemon , juiced
Instructions
-
1
Combine strawberries and dark corn syrup in a medium saucepan over medium heat; bring to a boil, then reduce heat to low. Stir until mixture simmers and strawberries release their juices, about 10 minutes.
-
2
Off heat, stir sugar and lemon juice into strawberry mixture until sugar has dissolved. Cool to room temperature, then chill in the refrigerator before serving.
Nutrition Facts
Per serving
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