Ingredients

• 1.5 cups gingersnap cookie crumbs
• 0.33 cups white sugar
• 5 tablespoons unsalted butter , melted
• 0.13 teaspoons salt

Instructions

1. 1 Grease a 9-inch springform pan.
2. 2 Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.

Nutrition per serving