I love sausage. I eat it at breakfast, and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This fabulous seasoning blend recipe works beautifully with a ground pork and turkey combo.
Ingredients
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1.5 teaspoons dried marjoram
- 1 teaspoon dried savory
- 1 teaspoon ground black pepper
- 0.5 teaspoons whiskey barrel-smoked sugar , Optional
- 0.25 teaspoons ground mace
- 1 pinch ground cinnamon
- 1 pinch crushed red pepper flakes
Instructions
-
1
Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Transfer to an airtight container. Store in a cool, dark place.
Nutrition Facts
Per serving
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