Print: Sarah's Fabulous Breakfast Sausage Seasoning

I love sausage. I eat it at breakfast, and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This fabulous seasoning blend recipe works beautifully with a ground pork and turkey combo.

Prep

13 min

Cook

8 min

Servings

Difficulty

Medium

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1.5 teaspoons dried marjoram
1 teaspoon dried savory
1 teaspoon ground black pepper
0.5 teaspoons whiskey barrel-smoked sugar , Optional
0.25 teaspoons ground mace
1 pinch ground cinnamon
1 pinch crushed red pepper flakes

Instructions

1 Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Transfer to an airtight container. Store in a cool, dark place.

Nutrition per serving

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