This simple buttermilk chess pie is an American classic.
Ingredients
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 5 eggs
- 0.67 cups buttermilk
- 0.5 cups melted butter
- 1 teaspoon vanilla extract
- 1 , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C.)
-
2
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
-
3
Bake in the preheated oven until filling is set, about 45 minutes.
Nutrition Facts
Per serving
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