Ingredients

• 2 cups white sugar
• 2 tablespoons all-purpose flour
• 5 eggs
• 0.67 cups buttermilk
• 0.5 cups melted butter
• 1 teaspoon vanilla extract
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C.)
2. 2 In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
3. 3 Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition per serving