Ingredients

• 0.75 pounds fresh green beans , trimmed and halved
• 0.5 pounds red potatoes , quartered
• 1 large onion , sliced
• 1 pound smoked sausage , cut into 1 inch pieces
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon vegetable oil
• 1 teaspoon butter
• 0.33 cups water

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
3. 3 Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition per serving