Ingredients

• 0.5 cups butter , softened
• 1 cup white sugar
• 2 , 2 ounce
• 2 eggs
• 2 teaspoons vanilla extract
• 0.5 teaspoons baking soda
• 1.5 cups all-purpose flour
• 0.5 cups white chocolate chips
• 1.25 cups semi-sweet chocolate chips
• 0.25 cups milk chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
2. 2 Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
3. 3 Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
4. 4 Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Nutrition per serving