Print: Basic Brine for Smoking Meat

This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.

Prep

6 min

Cook

11 min

Servings

Difficulty

Easy

Ingredients

4 cups water
0.25 cups packed brown sugar
0.25 cups kosher salt

Instructions

1 Gather all ingredients.
2 Combine water, brown sugar, and salt in a medium bowl; whisk vigorously until sugar and salt dissolve.

Nutrition per serving

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