Ingredients

• 4 skin-on , boneless chicken thighs
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon smoked paprika
• 0.75 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
3. 3 Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket.
4. 4 Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Serve and enjoy!

Nutrition per serving