These air fryer chicken thighs are tender and juicy with delicious crispy skin. You'll love this quick and easy chicken thigh recipe that is ready in less than 30 minutes thanks to your trusty air fryer!
Ingredients
- 4 skin-on , boneless chicken thighs
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon smoked paprika
- 0.75 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
-
3
Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket.
-
4
Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Tuna Patties
These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
Strawberry-Melon Summer Salad
This strawberry-melon salad recipe is perfect for summer BBQs. The fruit makes it tasty.
Greek Yogurt Carbonara
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.