Jalapeno sausage crescent rolls blend the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
Ingredients
- 2 packages refrigerated crescent roll dough , 8 ounce
- 1 package cream cheese , 8 ounce
- 6 jalapenos peppers , halved and seeded
- 0.5 cups shredded Cheddar cheese , or to taste
- 6 smokeds jalapeno sausages , halved
Instructions
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1
Preheat the oven to 375 degrees F (190 degrees C).
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2
Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
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3
Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Nutrition Facts
Per serving
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