This is an easy taco pasta dish to make with ground beef, your favorite taco seasoning, tomatoes, pasta, and two types of cheese for a quick and delicious dinner that hits the spot every time!
Ingredients
- 6 ounces spaghetti or other pasta
- 1 pound ground beef
- 0.5 cups diced onion
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 1 can diced tomatoes and green chiles , 10 ounce
- 0.67 cups water
- 1 ounce taco seasoning
- 1 package processed cheese (such as Velveeta , 8 ounce
- 1 cup shredded sharp Cheddar cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.
-
2
Meanwhile, heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta and stir until melted, about 5 minutes.
-
3
Drain pasta and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.
Nutrition Facts
Per serving
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