Taco Pasta

Ingredients

• 6 ounces spaghetti or other pasta
• 1 pound ground beef
• 0.5 cups diced onion
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 can diced tomatoes and green chiles , 10 ounce
• 0.67 cups water
• 1 ounce taco seasoning
• 1 package processed cheese (such as Velveeta , 8 ounce
• 1 cup shredded sharp Cheddar cheese

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.

2. 2

   Meanwhile, heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta and stir until melted, about 5 minutes.

3. 3

   Drain pasta and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.