Slow Cooker 3-Ingredient French Dips
This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.
Ingredients
- 1 beef brisket , 3 pound
- 1 envelope onion soup mix
- 1 can beef broth , 14 ounce
- 8 large French rolls , split
Instructions
-
1
Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
-
2
Cook on Low 7 to 9 hours.
-
3
Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Nutrition Facts
Per serving
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