Slow Cooker 3-Ingredient French Dips

Servings:

This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Prep
12 min
Cook
36 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  2. 2 Cook on Low 7 to 9 hours.
  3. 3 Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.

Nutrition per serving

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