Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 1 jar reduced fat peanut butter , 16 ounce
- 1 cup confectioners' sugar
- 1 package cream cheese , 8 ounce
Instructions
-
1
In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Nutrition Facts
Per serving
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