Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 1 jar reduced fat peanut butter , 16 ounce
- 1 cup confectioners' sugar
- 1 package cream cheese , 8 ounce
Instructions
-
1
In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Buddha Bowl Recipe
Tasty, healthy grain bowl meal in under 1 hour.
Purple Apple Slaw with Peanut Butter Dressing
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Depression Era Peanut Butter Bread
This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter were hard to come by. I have modernized it a bit by adding chopped peanuts and PB2 powdered peanut butter, but they are optional. The bread is equally delicious without them.