Medium French Dinner

Fabienne's Bison Meatballs

Name: Fabienne's Bison Meatballs
Prep time: 16 min
Cook time: 26 min
Total time: 42 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 ounces ground bison; 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; 0.5 teaspoons ground cumin; 0.5 teaspoons onion powder; 0.5 teaspoons paprika; 0.13 teaspoons dried sage; 1 pinch celery salt , or to taste; 2 teaspoons olive oil

Total Time

42 min

16m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

156 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Bison Pan Fry Vegan Gluten-Free Nut-Free Fried unknown savory umami european greek mediterranean middle eastern region halal kosher healthy_fats plant_based french italian german

Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!

Ingredients

8 ounces ground bison
1 teaspoon Dijon mustard
1 teaspoon dried oregano
0.5 teaspoons ground cumin
0.5 teaspoons onion powder
0.5 teaspoons paprika
0.13 teaspoons dried sage
1 pinch celery salt , or to taste
2 teaspoons olive oil

Instructions

1

Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
2

Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).