Apple Cider Pancakes
Medium French Breakfast

Apple Cider Pancakes

Total Time
50 min
19m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

Ingredients

  • 2 cups complete pancake mix
  • 1.25 cups apple cider
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon brown sugar
  • 0.5 teaspoons vanilla extract
  • 0.25 cups chopped walnuts , Optional
  • butter flavored cooking spray

Instructions

  1. 1

    Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.

  2. 2

    Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

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Nutrition Facts

Per serving

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