Bacon and Cheese Fat Bombs

Ingredients

• 4 slices bacon
• 1 package cream cheese , 3 ounce
• 0.25 cups butter , softened
• 2 tablespoons shredded Cheddar cheese
• 0.5 lime , zested and squeezed
• 1 clove garlic , minced
• 3 serranos peppers , seeded and finely chopped
• 4 sprigs cilantro , chopped

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place bacon strips onto the foil in a single layer.

2. 2

   Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.

3. 3

   While the bacon is cooking, mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, lime juice, and garlic. Fold in serrano pepper and refrigerate until chilled and stiff, about 10 minutes.

4. 4

   Divide chilled cream cheese mixture into 6 equal parts and roll into balls.

5. 5

   Chop bacon and mix with cilantro in a bowl. Roll one fat bomb at a time in the bowl until well coated. Serve cold.