This almond, fig, and Brie appetizer is a hit every time I serve it. It's a great appetizer for the holidays or when figs are in season. Serve with water crackers.
Ingredients
- 1 round 4 1/4-inch diameter round Brie cheese , 14 ounce
- 0.5 cups brown sugar
- 2 tablespoons water
- 6 freshs figs , stemmed and quartered
- 0.5 cups toasted almonds
- 0.5 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
-
2
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.
-
3
Bake in the preheated oven until softened but not melted, 10 to 15 minutes.
Nutrition Facts
Per serving
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