This almond, fig, and Brie appetizer is a hit every time I serve it. It's a great appetizer for the holidays or when figs are in season. Serve with water crackers.
Ingredients
- 1 round 4 1/4-inch diameter round Brie cheese , 14 ounce
- 0.5 cups brown sugar
- 2 tablespoons water
- 6 freshs figs , stemmed and quartered
- 0.5 cups toasted almonds
- 0.5 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
-
2
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.
-
3
Bake in the preheated oven until softened but not melted, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cabbage Roll Skillet
Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.
Strawberry Barbecue Beef
This strawberry barbecue beef flank steak is basted with roasted strawberry sauce as it grills, then served with a bright, fresh strawberry basil salsa.
Healthy Fish Tacos with Cilantro Slaw
Healthy fish tacos, almost too pretty to eat... but do it! Add some shredded cheese or extra peppers if you like.