Ingredients

• 1 , 14 ounce
• 0.5 cups brown sugar
• 2 tablespoons water
• 6 freshs figs , stemmed and quartered
• 0.5 cups toasted almonds
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
2. 2 Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.
3. 3 Bake in the preheated oven until softened but not melted, 10 to 15 minutes.

Nutrition per serving