Wonton Soup

Ingredients

• 0.5 pounds boneless pork loin , coarsely chopped
• 2 ounces peeled shrimp , finely chopped
• 1 tablespoon Chinese rice wine
• 1 tablespoon light soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon finely chopped green onions
• 1 teaspoon chopped fresh ginger root
• 24 wontons wrappers , 3.5 inch square

Instructions

1. 1

   Gather all ingredients.

2. 2

   To make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.

3. 3

   Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal.

4. 4

   Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.

5. 5

   To make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.

6. 6

   Ladle into bowls and garnish with green onions.

7. 7

   Enjoy!