This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Ingredients
- 0.67 cups evaporated milk
- 1.67 cups white sugar
- 0.5 teaspoons salt
- 16 large marshmallows
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 0.5 cups chopped walnuts
Instructions
-
1
In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crispy and Creamy Doughnuts
I have tried so many versions of homemade glazed donuts, and this recipe finally came out just like the ones at my favorite donut shop. Perfect!
Chinese Dan-Bin
This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.
Grandma's Salad Dressing
This sweet and tangy salad dressing recipe, which includes a secret ingredient of ketchup, has been in our family for four generations. We keep passing it on because it's so good, and we also share it with our guests who want it.