This sweet and tangy salad dressing recipe, which includes a secret ingredient of ketchup, has been in our family for four generations. We keep passing it on because it's so good, and we also share it with our guests who want it.
Ingredients
- 1 cup vegetable oil
- 0.75 cups white wine vinegar
- 0.5 cups white sugar or to taste
- 0.5 cups ketchup
- 0.5 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1 onion , finely chopped
Instructions
-
1
Add oil, vinegar, sugar, ketchup, salt, Worcestershire sauce, and onion to a large jar with a tight-fitting lid. Shake until sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon-Wrapped Tater Tots
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients, I wasn't surprised to find it seems to be a hit no matter where it's served.
Marshmallow Apple Crisp
This marshmallow apple crisp may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft, golden brown crust that is somewhat cookie-like. It complements the tartness of the apples very well.
Fish in a Red Sauce
A typical sephardic recipe served cold at Passover.