A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers, or veggies.
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 package cream cheese , 8 ounce
- 1 cup grated Parmesan cheese
- 0.5 cups mayonnaise
- 1 clove garlic , peeled
- 0.75 teaspoons dried dill weed
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
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3
Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.
Nutrition Facts
Per serving
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