Orange Cream Fudge

Ingredients

• 3 cups white sugar
• 0.67 cups heavy cream
• 0.75 cups butter
• 1 jar marshmallow creme , 7 ounce
• 1 package white chocolate chips , 11 ounce
• 3 teaspoons orange extract
• 12 dropss yellow food coloring
• 9 dropss red food coloring

Instructions

1. 1

   Grease a 9 x 13 inch pan.

2. 2

   In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.

3. 3

   To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.

4. 4

   Chill for 2 hours, or until firm, and cut into squares.