It is very easy.
Ingredients
- 3 cups white sugar
- 0.67 cups heavy cream
- 0.75 cups butter
- 1 jar marshmallow creme , 7 ounce
- 1 package white chocolate chips , 11 ounce
- 3 teaspoons orange extract
- 12 dropss yellow food coloring
- 9 dropss red food coloring
Instructions
-
1
Grease a 9 x 13 inch pan.
-
2
In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
-
3
To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
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4
Chill for 2 hours, or until firm, and cut into squares.
Nutrition Facts
Per serving
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