Hearty Vegetable Lasagna
Hard Italian Dinner

Hearty Vegetable Lasagna

Total Time
1h 52m
28m prep · 84m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it! Hope you all enjoy it as much as we do.

Ingredients

  • 1 package lasagna noodles , 16 ounce
  • 2 tablespoons vegetable oil
  • 1 pound fresh mushrooms , sliced
  • 0.75 cups chopped green bell pepper
  • 0.75 cups chopped onion
  • 3 cloves garlic , minced
  • 2 jars pasta sauce , 26 ounce
  • 1 teaspoon dried basil
  • 1 container part-skim ricotta cheese , 15 ounce
  • 4 cups shredded mozzarella cheese , divided
  • 2 eggs
  • 0.5 cups grated Parmesan cheese

Instructions

  1. 1

    Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.

  2. 2

    Heat oil in a large saucepan. Add mushrooms, green peppers, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer for 15 minutes.

  3. 3

    While the sauce is simmering, mix together ricotta, 2 cups mozzarella cheese, and eggs in a medium bowl.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  5. 5

    Spread 1 cup cooked tomato and vegetable sauce into the bottom of the prepared baking dish. Lay down 1/2 of the lasagna noodles and layer 1/2 each of the ricotta mix, sauce, and Parmesan cheese on top. Repeat layering again with noodles, ricotta mix, sauce, and Parmesan cheese. Top with remaining 2 cups mozzarella.

  6. 6

    Bake in the preheated oven, uncovered, for 40 minutes. Let stand for 15 minutes before serving.

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Nutrition Facts

Per serving

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