Lamb Chops and Vegetables in Foil

Ingredients

• aluminum foil
• 6 lambs shoulder chops , 8 ounce
• 3 tablespoons minced garlic
• 2 sprigs fresh rosemary , chopped
• salt and freshly ground black pepper to taste
• 8 ounces mushrooms , halved
• 6 small carrots , halved
• 3 small zucchini , halved
• 3 onions , sliced
• 6 tablespoons unsalted butter
• 6 teaspoons freshly squeezed lemon juice
• 1 package feta cheese , 8 ounce

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Place 1 large piece heavy-duty aluminum foil vertically on a work surface and 1 large piece heavy-duty aluminum foil horizontally on top, large enough to cover 1 lamb chop and vegetables.

3. 3

   Place 1 lamb chop in middle of foil; rub with 1/2 tablespoon garlic, 1/6 rosemary, salt, and pepper. Repeat with remaining chops.

4. 4

   Stack 1/6 each mushrooms, carrots, zucchini, and onion on top of each chop. Place 1 tablespoon butter on each chop then drizzle each with 1 teaspoon lemon juice. Top each with 1 square feta cheese.

5. 5

   Wrap top piece of foil around lamb chop and vegetables, followed by bottom piece; tightly seal each package.

6. 6

   Bake in the preheated oven until lamb is cooked but still pink in the center and an instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).