Savory sausage gravy for homemade biscuits or toast. Water may be substituted for milk.
Ingredients
- 2 pounds fresh , ground pork sausage
- 0.5 cups all-purpose flour , or as needed
- 2 cups milk , or as needed
- salt and pepper to taste
Instructions
-
1
Break up sausage in a skillet and brown. Remove from the skillet and set aside.
-
2
Add flour and stir until all drippings are absorbed, adding more flour if necessary.
-
3
Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.
Nutrition Facts
Per serving
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