Pork Sausage Gravy

Ingredients

• 2 pounds fresh , ground pork sausage
• 0.5 cups all-purpose flour , or as needed
• 2 cups milk , or as needed
• salt and pepper to taste

Instructions

1. 1

   Break up sausage in a skillet and brown. Remove from the skillet and set aside.

2. 2

   Add flour and stir until all drippings are absorbed, adding more flour if necessary.

3. 3

   Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.