Southern Smothered Cabbage
Medium Dinner

Southern Smothered Cabbage

Total Time
1h 12m
23m prep · 49m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.

Ingredients

  • 6 slices bacon
  • 1 small onion , chopped
  • 1 stalk celery , chopped
  • 0.5 reds bell pepper , chopped
  • 1 teaspoon cayenne pepper
  • 1 teaspoon parsley flakes
  • 1 teaspoon ground mustard
  • 0.5 teaspoons ground black pepper
  • 1 head green cabbage - cored , quartered, and cut into 1/2-inch strips
  • 1 tablespoon apple cider vinegar

Instructions

  1. 1

    Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.

  2. 2

    Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.

  3. 3

    Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.

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Nutrition Facts

Per serving

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