Pangiallo laziale (Italian Christmas Cakes)

Ingredients

• 1.25 cups chopped pitted prunes
• 1.25 cups raisins
• 0.75 cups whole almonds , skin removed
• 0.75 cups chopped walnuts
• 0.75 cups toasted hazelnuts
• 2 tablespoons white sugar
• 1 tablespoon orange marmalade
• 2 tablespoons chopped candied orange peel
• 0.5 teaspoons ground cinnamon , or to taste
• 2 tablespoons white wine
• 2 tablespoons extra virgin olive oil
• 0.75 cups all-purpose flour , or more as needed

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.

3. 3

   Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.

4. 4

   Bake in the preheated oven until golden, about 30 minutes.