This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Ingredients
- 1 , 1 pound
- 0.5 cups thousand island dressing
- 2 cups shredded Swiss cheese
- 6 ounces deli sliced corned beef , cut into strips
- 1 cup sauerkraut - rinsed and drained
- 0.5 teaspoons caraway seed
- 0.25 cups chopped dill pickles , Optional
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
-
2
On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.
-
3
Bake for 20 to 25 minutes in the preheated oven, or until golden.
-
4
Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
-
5
Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Riso al Forno (Italian Baked Rice)
Rice, cheese, and tomato sauce bake to make a delicious Italian rice casserole. This versatile dish will make everyone happy at dinner! Leftovers make excellent arancini.
Japanese-Style Deep-Fried Shrimp
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
MoMo's Grilled Turkey Burgers
I wanted to make some burgers for my wife (who doesn't eat beef) one day. I came up with this grilled turkey burger recipe on the fly, remembering some items that my father put in his burgers. My wife instantly loved them! I thought it was a fluke but I made them for parties for my wife and everyone else loved them too! Quick and delicious!