Reuben Pizza

Ingredients

• 1 loaf frozen whole wheat bread dough , 1 pound
• 0.5 cups thousand island dressing
• 2 cups shredded Swiss cheese
• 6 ounces deli sliced corned beef , cut into strips
• 1 cup sauerkraut - rinsed and drained
• 0.5 teaspoons caraway seed
• 0.25 cups chopped dill pickles , Optional

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.

2. 2

   On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.

3. 3

   Bake for 20 to 25 minutes in the preheated oven, or until golden.

4. 4

   Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.

5. 5

   Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.