This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Ingredients
- 1 loaf frozen whole wheat bread dough , 1 pound
- 0.5 cups thousand island dressing
- 2 cups shredded Swiss cheese
- 6 ounces deli sliced corned beef , cut into strips
- 1 cup sauerkraut - rinsed and drained
- 0.5 teaspoons caraway seed
- 0.25 cups chopped dill pickles , Optional
Instructions
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1
Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
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2
On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.
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3
Bake for 20 to 25 minutes in the preheated oven, or until golden.
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4
Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
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5
Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts
Per serving
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