Medium Other Bread

Reuben Pizza

Name: Reuben Pizza
Prep time: 17 min
Cook time: 56 min
Total time: 73 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 loaf frozen whole wheat bread dough , 1 pound; 0.5 cups thousand island dressing; 2 cups shredded Swiss cheese; 6 ounces deli sliced corned beef , cut into strips; 1 cup sauerkraut - rinsed and drained; 0.5 teaspoons caraway seed; 0.25 cups chopped dill pickles , Optional

Total Time

1h 13m

17m prep · 56m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.

Ingredients

1 loaf frozen whole wheat bread dough , 1 pound
0.5 cups thousand island dressing
2 cups shredded Swiss cheese
6 ounces deli sliced corned beef , cut into strips
1 cup sauerkraut - rinsed and drained
0.5 teaspoons caraway seed
0.25 cups chopped dill pickles , Optional

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
2

On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.
3

Bake for 20 to 25 minutes in the preheated oven, or until golden.
4

Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
5

Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.