These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Ingredients
- 1 pound medium shrimp , tails left on
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons garlic powder
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 2 large eggs , beaten
- 1 cup panko crumbs
- 1 quart vegetable oil for frying
Instructions
-
1
Gather all ingredients.
-
2
Place shrimp in a bowl and season with salt, pepper, and garlic powder.
-
3
Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
-
4
Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
-
5
Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.
-
6
Remove with a slotted spoon and drain on paper towels before serving.
-
7
Serve and enjoy!
Nutrition Facts
Per serving
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