Japanese-Style Deep-Fried Shrimp

Ingredients

• 1 pound medium shrimp , tails left on
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 2 large eggs , beaten
• 1 cup panko crumbs
• 1 quart vegetable oil for frying

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place shrimp in a bowl and season with salt, pepper, and garlic powder.

3. 3

   Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

4. 4

   Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

5. 5

   Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.

6. 6

   Remove with a slotted spoon and drain on paper towels before serving.

7. 7

   Serve and enjoy!