I wanted to make some burgers for my wife (who doesn't eat beef) one day. I came up with this grilled turkey burger recipe on the fly, remembering some items that my father put in his burgers. My wife instantly loved them! I thought it was a fluke but I made them for parties for my wife and everyone else loved them too! Quick and delicious!
Ingredients
- 1 pound ground turkey
- 1 large egg
- 2 tablespoons Italian-seasoned bread crumbs
- 1 large clove garlic , minced
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 0.5 teaspoons ground cumin
- 0.5 teaspoons chili powder
- 0.5 teaspoons kosher salt
- 0.25 teaspoons ground white pepper
- 1 pinch cayenne pepper
- 4 hamburgers buns , split
Instructions
-
1
Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
-
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
3
Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.
Nutrition Facts
Per serving
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