Hawaiian dessert salad full of fruit and fluff.
Ingredients
- 2 containerss whipped topping , 12 ounce
- 1 container sour cream , 8 ounce
- 2 packages instant vanilla pudding mix , 4 ounce
- 4 dropss red food coloring
- 1 can fruit cocktail , 30 ounce
- 1 can pineapple chunks , 20 ounce
- 1 package miniature marshmallows , 10.5 ounce
- 1 can mandarin oranges , 8 ounce
- 1 pint strawberries , hulled and quartered
- 1 banana , sliced
Instructions
-
1
Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
-
2
Chill for 3 to 4 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Chicken Adovada
Here's a "low and slow" New Mexican chicken recipe inspired by Mexican carne adovada, featuring chicken thighs simmered in a deeply flavored chili sauce. Chicken is browned on one side only, for the Maillard reaction to add its flavors to the dish, and will finish cooking and take on a deep color as it simmers. Serve with soft corn tacos, crumbled cheese, cilantro, onion and lime slices. If you prefer other toppings, go ahead and enjoy them!
Gingerbread Cookies with Cream Cheese Frosting
Looking for a new recipe for your holiday cookie swap? Try these reduced-sugar and low-calorie gingerbread cookies made with Stevia In The Raw® and topped with a rich cream cheese frosting.
Coconut Gumdrop Cookies
This gumdrop cookie recipe is chewy and sweet. The flavors of oatmeal, coconut, gumdrops, and pecans are blended to perfection.