Ingredients

• 1 pound ground turkey
• 1 large egg
• 2 tablespoons Italian-seasoned bread crumbs
• 1 large clove garlic , minced
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 0.5 teaspoons ground cumin
• 0.5 teaspoons chili powder
• 0.5 teaspoons kosher salt
• 0.25 teaspoons ground white pepper
• 1 pinch cayenne pepper
• 4 hamburgers buns , split

Instructions

1. 1 Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.

Nutrition per serving