A chamoyada, also called mangonada, is a refreshing summer Mexican drink made with fresh mango and chamoy sauce. I like to add pineapple juice for a tropical twist. Garnish with a tamarind straw that you can get in Mexican stores and diced mango if desired.
Ingredients
- 1 cup fresh or frozen mango cubes
- 1 can pineapple juice , 6 ounce
- 0.5 lime
- 2 teaspoons chili-lime seasoning , such as Tajin®
- 2 tablespoons chamoy , Mexican chili fruit condiment
Instructions
-
1
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
-
2
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts
Per serving
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