A chamoyada, also called mangonada, is a refreshing summer Mexican drink made with fresh mango and chamoy sauce. I like to add pineapple juice for a tropical twist. Garnish with a tamarind straw that you can get in Mexican stores and diced mango if desired.
Ingredients
- 1 cup fresh or frozen mango cubes
- 1 can pineapple juice , 6 ounce
- 0.5 lime
- 2 teaspoons chili-lime seasoning , such as Tajin®
- 2 tablespoons chamoy , Mexican chili fruit condiment
Instructions
-
1
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
-
2
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Festive Fruitcake I
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.
Sawdust Pie
"This tastes like a pecan pie but better!"
Maple Pumpkin Yogurt Parfait
An easy-to-make maple pumpkin yogurt parfait that's perfect for a quick breakfast, or even a light dessert!