Easy Caribbean Beverage Condiment

Chamoyada

Name: Chamoyada
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup fresh or frozen mango cubes; 1 can pineapple juice , 6 ounce; 0.5 lime; 2 teaspoons chili-lime seasoning , such as Tajin®; 2 tablespoons chamoy , Mexican chili fruit condiment

Total Time

18 min

12m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Easy

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A chamoyada, also called mangonada, is a refreshing summer Mexican drink made with fresh mango and chamoy sauce. I like to add pineapple juice for a tropical twist. Garnish with a tamarind straw that you can get in Mexican stores and diced mango if desired.

Ingredients

1 cup fresh or frozen mango cubes
1 can pineapple juice , 6 ounce
0.5 lime
2 teaspoons chili-lime seasoning , such as Tajin®
2 tablespoons chamoy , Mexican chili fruit condiment

Instructions

1

Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
2

Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.