Chamoyada

Ingredients

• 1 cup fresh or frozen mango cubes
• 1 can pineapple juice , 6 ounce
• 0.5 lime
• 2 teaspoons chili-lime seasoning , such as Tajin®
• 2 tablespoons chamoy , Mexican chili fruit condiment

Instructions

1. 1

   Combine mango and pineapple juice in a blender; blend until smooth. Set aside.

2. 2

   Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.