These sweet and sour meatballs with sauerkraut, chili sauce, and cranberry sauce are the perfect appetizer. They're easy to make in the slow cooker and taste so good.
Ingredients
- 27 ounces Bavarian-style sauerkraut , undrained
- 1 can whole cranberry sauce , 16 ounce
- 1 bottle tomato-based chili sauce , 12 ounce
- 1 cup water
- 1 cup packed brown sugar
- 1 package frozen meatballs , 16 ounce
Instructions
-
1
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
-
2
Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Warm Broccoli Caesar Salad
This warm broccoli Caesar salad is the ideal hearty salad for colder months. Bacon and Parmesan cheese add a nice salty element while toasted breadcrumbs emulate the croutons normally used in a Caesar salad. The dressing, quickly blended using hard-cooked eggs, is creamy, delicious, and surprisingly light.
Princess G's Rhubarb Chutney
Princess G's rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.
Nutty Cinnamon Bars
These bars are addicting and hard to only eat one. Made with healthier ingredients and no one will ever know.