These sweet and sour meatballs with sauerkraut, chili sauce, and cranberry sauce are the perfect appetizer. They're easy to make in the slow cooker and taste so good.
Ingredients
- 27 ounces Bavarian-style sauerkraut , undrained
- 1 can whole cranberry sauce , 16 ounce
- 1 bottle tomato-based chili sauce , 12 ounce
- 1 cup water
- 1 cup packed brown sugar
- 1 package frozen meatballs , 16 ounce
Instructions
-
1
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
-
2
Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.
Nutrition Facts
Per serving
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