These sweet and sour meatballs with sauerkraut, chili sauce, and cranberry sauce are the perfect appetizer. They're easy to make in the slow cooker and taste so good.
Prep
12 min
Cook
28 min
Servings
Difficulty
Medium
Ingredients
27 ounces Bavarian-style sauerkraut
, undrained
1
, 16 ounce
1
, 12 ounce
1 cup water
1 cup packed brown sugar
1
, 16 ounce
Instructions
1
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
2
Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bavarian-style-meatballs