Print: Chamoyada - PantryLink

A chamoyada, also called mangonada, is a refreshing summer Mexican drink made with fresh mango and chamoy sauce. I like to add pineapple juice for a tropical twist. Garnish with a tamarind straw that you can get in Mexican stores and diced mango if desired.

Prep

12 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

1 cup fresh or frozen mango cubes
1 , 6 ounce
½ lime
2 teaspoons chili-lime seasoning , such as Tajin®
2 tablespoons chamoy , Mexican chili fruit condiment

Instructions

1 Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
2 Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition per serving

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