Ingredients

• 1 , 14 ounce
• 1 , 8 ounce
• 1 cup grated Parmesan cheese
• 0.5 cups mayonnaise
• 1 clove garlic , peeled
• 0.75 teaspoons dried dill weed

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
3. 3 Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.

Nutrition per serving