Ingredients

• 2.5 pounds chicken wings
• 1 tablespoon olive oil
• 0.67 cups cayenne pepper sauce
• 0.5 cups butter
• 2 tablespoons vinegar
• 1 teaspoon garlic powder
• 0.25 teaspoons cayenne pepper

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 360 degrees F (180 degrees C).
2. 2 Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated.
3. 3 Arrange 1/2 of the wings in a single layer in the air fryer basket.
4. 4 Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.
5. 5 While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.
6. 6 Pour sauce over cooked wings and toss to coat.

Nutrition per serving