Air Fryer Chicken Wings

Ingredients

• 2.5 pounds chicken wings
• 1 tablespoon olive oil
• 0.67 cups cayenne pepper sauce
• 0.5 cups butter
• 2 tablespoons vinegar
• 1 teaspoon garlic powder
• 0.25 teaspoons cayenne pepper

Instructions

1. 1

   Gather all ingredients. Preheat an air fryer to 360 degrees F (180 degrees C).

2. 2

   Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated.

3. 3

   Arrange 1/2 of the wings in a single layer in the air fryer basket.

4. 4

   Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.

5. 5

   While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.

6. 6

   Pour sauce over cooked wings and toss to coat.