Sourdough Discard Waffles

Ingredients

• 1 cup sourdough starter
• 1 cup plain yogurt
• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 egg
• 0.25 cups butter , melted and cooled
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoons salt

Instructions

1. 1

   Combine sourdough starter and yogurt in a bowl; stir in flour and brown sugar, stirring continuously until well combined. Cover batter; rest in the refrigerator, 8 hours to overnight.

2. 2

   Preheat a waffle iron according to manufacturer's instructions.

3. 3

   Beat egg in a large bowl; add melted butter and vanilla extract. Stir in baking soda and salt. Add sourdough mixture; stir until batter is well combined.

4. 4

   Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.